Cinco de Mayo is a holiday that recognizes the Mexican army’s victory over the French during the Battle of Puebla on May 5, 1862. The majority of Cinco de Mayo celebrations occur in the town of Puebla, Mexico and the U.S. 

Many Americans commemorate Cinco de Mayo as a day to celebrate Mexican culture through parties, parades, and, of course, Mexican food and drinks. A type of cuisine inspired by Mexican food is known as ‘Tex-Mex.’ Tex-Mex has its roots in the Tejano people of Texas and is a fusion of Mexican and American cuisine. To celebrate Cinco de Mayo, we curated a list of the most popular Tex-Mex restaurants in Texas.

Pappasito’s Cantina, owned by Pappas Restaurants, is known for its handcrafted margaritas, house-made salsas, tableside guacamole, and handmade tortillas. Looking to host a fiesta? This Pappasito’s location has four party rooms that you can rent for special occasions. 

Since 1993, Gringo’s has been serving Tex-Mex cuisine to Texans. In addition to the usual Tex-Mex flare like enchiladas, the restaurant’s menu includes some American fare such as the “La Bomb-Bah Burger” and gluten-free options.

Chuy’s is a national chain in the U.S., but it started out in Austin, Texas in 1982. This location near College Station is popular with college students and locals looking to satisfy their Tex-Mex cravings with Chuy’s signature giant burritos.

Patron Grill’s menu features signature dishes such as the Tampiquena, Tortuga Plate, and Ribeye Tacos. Its drink menu doesn’t disappoint with its wide selection of margaritas. If you are in the mood for some music, Patron hosts live music on Thursdays and Fridays.

Lupe’s focus is on homemade Tex-Mex and treating its customers like family. This Tex-Mex restaurant doesn’t just offer lunch and dinner; it also serves brunch on the weekends.

What’s your go-to Tex-Mex restaurant? How do you celebrate Cinco de Mayo? Let us know on social media.